Filled with simple chairs and tables, and surroundings of laminated pictures of Asian Vegetarian dishes, Su Life is a very popular vegetarian restaurant on Brisbane’s South side. At every visit, there will always be a large table reserved and many diners seated inside and out. They boast an impressive menu with dishes influenced by all corners of Asia – Japanese, Chinese, Malaysian, Taiwanese just to name a few.
The first time visiting here, Dad and I ordered:
Three Cup Eggplant – sweet, sticky and salty eggplants with a hint of fresh Asian basil.
Sweet and Sour Mushrooms
Lemon Soy Protein ‘Chicken’
Salt and Pepper Mushrooms
Braised Tofu and Vegetables – light and comforting meal of warm soft tofu and vegetables.
More recently, we visited here again and the food was even more impressive. We ordered:
Vegetarian Char Kway Teow – stir-fried flat rice noodles with vegetables in a delicious soy sauce.
Taro Bowl of Stir-fried Vegetables – a crispy bowl of taro containing a deliciously crisp stirfry of beansprouts, cabbage, carrot, peppers, mushrooms and soy protein. Unique and the highlight of the lunch.
Tofu Fried Rice – broken rice with soft tofu and colourful vegetables.
Sweet Sour Fish – mildly sour and peppery sauce blanketing a crispy soy based ‘fish’ and julienned bamboo, mushrooms, beansprouts, tofu, carrot and topped with coriander garnish.
For a vegetarian take on Asian flavours, Su Life is a must visit :)
Su Life Vegetarian Restaurant | Shop 4 Palmdale Shopping Centre, 2120 Logan Rd, Upper Mt Gravatt | 3349 5995|