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Weekend Snaps

Exams done…and more time to enjoy life :)

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Nothing like starting the day with a big fat durian. Bought this baby from Yuen’s Market at Sunnybank where they keep them whole and frozen. They’ll be ready to eat after being left at room temperature to be fully defrosted. :D

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Then onto some baking….blue macarons ! These are adapted from Pierre Herme’s Macaron book which is gorgeously illustrated and with recipes to amaze – Balsamic Vinegar, White Truffle, Valrhona Chocolate

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:)

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