Skinny Girl’s Chocolate Truffle Tart

Easter ! Not the best of times when you’re trying to stay healthy :| Here’s a wholesomely nutritious and delicious take on le chocolate truffle tart minus the guilt and calories :)


Base –

  • 400g digestive biscuits
  • 100g margarine, melted
  • 1/4 cup dessicated coconut

Filling –

  • 200g 65% dark chocolate, melted
  • 150g tofu
  • 1 cup raw cashews, soaked overnight and drained

Cocoa to dust

What to do:

  1. Lightly grease a 21cm springform pan.
  2. Blend the biscuits until you get a nice fine crumb. Then mix in the melted margarine and coconut.


3. Press the mixture in the base of the pan :D


4. Blend the cashews until smooth (it may ball together) then add the tofu and blend further.


5. Fold in the melted chocolate with the cashew/tofu mixture

6. Spread over base and chill for at least 6 hours or overnight.


Enjoy :)




2 thoughts on “Skinny Girl’s Chocolate Truffle Tart

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