I’ve heard many great reviews about this restaurant, so I was super excited to finally try it out !
It is on the expensive side of the plate – Sunday buffet lunch was around $60 per person, but it was absolutely worth it. Before being seated, you’re escorted to preview the buffet area, and those that caught my eye: a beautifully roasted whole fish swimming in a spicy exotic sauce, clean scallops standing firm in a warm squid ink risotto, tender lamb shanks, wood-fired pizzas made to order, bright and bold salads, freshly caught seafood, dim sums made to order, an ice-cream bar and a bounty of desserts. What’s unique about this dining experience is the interaction between chef and diner at each section :)
For a special treat indeed, I’d highly recommend this restaurant.
QT Gold Coast Hotel – 7 Staghorn Avenue, Surfers Paradise 07 5584 1200